Ingredients:
4 cups of day-old bread, cut into 1-inch cubes
2 cups milk
2 large eggs
1/2 cup granulated sugar
3 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup melted butter
1/3 cup raisins (optional)
For the Vanilla Sauce:
1/2 cup heavy cream
1/2 cup sugar
1/2 cup butter
1/2 cup brown sugar
1 tablespoon vanilla extract
Instructions:
Cream Stuffed Cannoncini
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
Peanut Butter Microwave Fudge
Home invaded by cockroaches and cockroaches, how to clean the floor to eliminate them immediately
The art of pruning roses: a step-by-step guide to lush blooms
Creamy Peanut Butter Fudge
Shrimp Scampi
My Mom Was Locked up in a Closet during My Wedding Ceremony — We Were Shocked to Discover Who Did That to Her and Why
Buttermilk Chess Goodness