Begin by preheating your oven to 350 degrees.
Then you’ll start by buttering your 8×8 baking dish (or 9×13 casserole dish if doubling the recipe) and breaking up the bread into about 1-inch cubes.
Toss the bread into the buttered dish.
Melt your remaining 2 tablespoons of butter, and drizzle melted butter over bread pieces and set aside.
Next, in a large mixing bowl, mix together the eggs, milk, sugar, cinnamon, and vanilla.
French Dip Squares
Perfect Vinegar tip for preparing crispy fried potatoes
Salted Caramel Pecan Cheesecake Dip
A rope and two glass glasses: you are going to create something superb
CROCKPOT BEEF TIPS & NOODLES!
How to Grow Turmeric in Containers, in Any Zone
Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
The horse began gagging for no apparent reason
Canned Salmon Patties Don’t Lose This Recipe
