Step 1
Line a square (8-x-8” or 9-x-9”) baking pan with parchment paper then grease with cooking spray. Line the bottom of the pan with graham cracker squares so that the the entire bottom of the pan is covered, trimming graham crackers if necessary.
Step 2
In a small saucepan over medium heat, combine white chocolate chips, sweetened condensed milk, butter, vanilla and salt. Cook, stirring often, until melted and smooth.
Step 3
Reduce heat to medium-low and add pudding mix; stir until completely dissolved. Turn off heat and add marshmallow fluff. Stir until melted. Pour mixture over graham crackers.
Step 4
Refrigerate until set, about 3 hours. Cut into small squares
Filling up 1 glass jar of this stuff is never enough! I usually like to do 5 at once!
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
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I’ve never done this on a sheet pan before, but this recipe made me a convert!
Dessert in MINUTES! you will make this dessert every day! super yummy.
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