Combine butter, sugar, and heavy cream in a heavy bottomed saucepan.
Bring to a boil over medium heat, stirring frequently.
Once at a full boil, continue boiling for 3 minutes, stirring continuously.
Add cherry gelatin and stir continuously, boiling for another 2 to 3 minutes or until gelatin is completely dissolved.
Remove from heat and stir in white baking chips. (I use a whisk to get out all the lumps.)
Stir in marshmallow creme and cherry or vanilla extract.
Fold in dry maraschino cherries.
Pour into prepared pan and let cool to room temperature and then refrigerate
Pumpkin Cheesecake Bars
LOADED BROCCOLI POTATO SOUP
Every time I whip this up, the house smells incredible. It’s always a crowd pleaser.
Dish soap in the toilet, the solution to many problems: what happens if you try it?
3 “luxury hotel” tricks for a spotlessly clean, fragrant and shiny bathroom
Grow a lemon tree from a seed at home
French Dip Squares
Most folks I know don’t know how to do this anymore. Thank you dad!
Family discovers an unexpected animal napping on their porch: a seal pup
