1 can cherry pie filling 21oz/540ml can
1 can sweetened condensed milk 14oz/300ml can
1 cup walnuts chopped
1 can pineapple chunks 20oz/540ml can, drained
4 cups Cool Whip thawed
2 cups mini marshmallows
Instructions
Add all ingredients to a large bowl and stir to combine.
Cover and refrigerate for 2 hours or until ready to serve.
Kitchen Tools
Recipe Binder
Meal Planning Binder
Mixing bowl
Measuring cups
Can opener
Nutrition
Serving: 1cup | Calories: 524kcal | Carbohydrates: 76g | Protein: 7g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 11g | Cholesterol: 16mg | Sodium: 93mg | Fiber: 2g | Sugar: 52g
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
Salami Cheese and Crackers Lunchbox Idea
Mexican Tater Tot Casserole
Keep Flies and Mosquitoes Away with Coffee Grounds and Bay Leaves
Say goodbye to marks on the floor! With just 3 tablespoons everything will shine
Methods to Keep Eggs Fresh Without Refrigeration
Orchids, the trick to make them last forever: Never before have they been so lush and strong
3 Heart-Wrenching Stories About Little Kids Who Were Abandoned
My hubby can eat 2 plates of this ricotta spaghetti. It’s that addictive!