Fresh thyme is key in this recipe. I used about 5 sprigs of snipped fresh thyme, and also a couple of sprigs more for garnish, on top of chicken thighs and mushrooms
How to cook bone-in, skin-on chicken thighs:
Start by browning the chicken thighs in a large skillet, then bake them in the oven, for about 20 minutes until completely cooked through.
How to make Creamy Bacon Mushroom Thyme Sauce:
In the mean time, while the chicken thighs bake, start making the sauce by cooking the mushrooms and combining them with the chopped cooked bacon:
Add the cream and snipped fresh thyme to bacon and mushrooms, and make the delicious sauce:
CRAB BOIL PLATTER WITH EXTRA CORN
Keto Ham and Cheese Rolls
Hush, this is my little secret for keeping my man smiling—he can’t get enough
The technique that expert plumbers use to unclog toilet cisterns: now you know what to do
Shaq Kicks Tim Walz Out of His Restaurant: “Don’t Ever Come Back, You’re a Disappointment”
Many people can’t tell these apart, but it’s super important.
My Favorite Peanut Butter Cookies
Corn Flakes with Bananas
Dissolved in water and placed in the washing machine: This product guarantees shiny laundry