Preheat oven to 350 degrees F and grease a 9×13 baking dish.
-In a small bowl, combine the flour, butter, brown sugar, and 1 cup finely chopped pecans and work the mixture into a crumble using your hands. Press the mixture into the bottom of the 9×13 and bake for 15 minutes.
-In a large bowl, whisk together both pudding mixes and milk until smooth. Add in the cream cheese, powdered sugar, and 1 cup cool whip and whisk until fully combined.
-Pour pudding mixture over the cooled crust and top with 2 cups of cool whip. Sprinkle with the remaining pecan pieces.
-Served chilled and refrigerate any leftovers in an airtight container.
Sweet Potato Cornbread
MONTE CRISTO SANDWICH RECIPE
Steak entrecôte aux oignons caramélisés et purée de pommes de terre
Parents called him dumb because he couldn’t read until age 31, yet he became famous and loved by millions…
What a tragedy! The whole country is mourning the passing. When you find out who he is, you will cry
The bathroom tiles will turn white and very shiny with this magical ingredient
Amazing Nutella Stuffed Cookies
Meg Ryan took a break from acting to spend time with her children: This is her today.
MOUTHWATERING CRACK GREEN BEANS