Here’s a great tip from reader, Jody. “This is a great recipe. To remove easily, put hot water in sink. Just enough so the bottom and a tiny bit of the sides of pan are covered. Hold for under a minute and that will release the crust and it came out of the pan and cut wonderfully. Make sure the water is very hot.”
The original crust for this recipe was a thinner one. However, I never thought there was enough crust for the thick filling and topping. Therefore, I’ve increased the crust ingredients over the years, to come up with an equal ratio of crust to filling and topping.
These babies are the best to make for a game night or Sunday football session!
Tender and Flavorful Delight: Slow Cooker Cherry Cola Ham Recipe
How to Shorten Pants Without Sewing?
Jam Roll Cake
How To Use Three Bay Leaves To Parfume The Entire House
My mother-in-law gave me plastic earrings, and my sister-in-law received a diamond necklace.
