INGREDIENTS
1 (15.25 oz) can corn, drained
1 (14.75 oz) can cream-style corn
1 (8 oz) package Jiffy corn muffin mix
1 cup sour cream (can use light)
6 tablespoons salted butter, melted
1 to 1 1/2 cups shredded sharp cheddar cheese
How To Mak Corn Casserole
Preheat oven to 350°F.
Grease a 2-quart casserole dish.
In a large bowl stir together corn, cream-style corn, corn muffin mix, sour cream, and melted butter. Stir in cheese. Pour into casserole dish.
Bake, uncovered, 1 hour and 10 minutes, or until set in middle and toothpick inserted in center comes out clean.
Let stand 5 minutes before serving.
PASTA SHELLS WITH GROUND BEEF: A COMFORTING ITALIAN CLASSIC
Simple Kolacky Recipe
My grandma has been making this for as long
Bacon and Corn Griddle Cakes
Loaded Broccoli Potato Pan Recipe
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
Concerns about Trump’s health for a presidential run are raised by a former White House aide.
Strawberry Pavê
Hush, this is my little secret for keeping my man smiling—he can’t get enough