4. Add the chipped beef pieces, which have been thinly sliced, and stir them in so that they are uniformly covered with the creamy sauce. Allow the mixture to continue to boil for an additional two to three minutes to thoroughly heat the meat.
5. While the creamed chipped beef is boiling, toast the pieces of bread in a skillet until they are golden brown and crispy. Place the toasted bread in an attractive pattern on the serving dishes.
6. Place warm, toasted bread pieces on a serving platter. Ladle liberal quantities of creamed chipped beef onto the bread. If you want, you may sprinkle some freshly cut parsley on top as a garnish for some added color and brightness
Cherry Coke Fudge
Italian Cream Stuffed Cannoncini (Cream Horns)
Crisp and Cool: Crafting Your Perfect Cucumber and Cabbage Salad
Sour Cream Chicken Enchilada Casserole
Delicious Beetroot and Lemon Juice Cleans Colon Waste and Loses Weight
During an Argument on the Road, My Husband Threw Me Out of the Car 30 Miles from Home – Karma Had the Last Laugh
ITALIAN CRESCENT CASSEROLE
The homemade window cleaner that doesn’t leave streaks!
Chai Spice Apple Crisp
