Directions
Step 1
Set up a breading station: Place breadcrumbs, eggs, and flour in 3 separate shallow bowls. Whisk garlic powder into eggs. Season breadcrumbs generously with salt and pepper.
Step 2
Coat chicken strips in flour, then dip in egg, then breadcrumbs, back in egg, then back in breadcrumbs.
Step 3
In a large dutch oven, heat 2″ oil to 325°. Set a rack over a baking sheet and line with paper towels.
Step 4
Fry chicken, in batches, turning once, until golden and an instant-read thermometer inserted in the thickest part of each piece registers 160°, about 5 minutes.
Step 5
Transfer chicken to prepared rack and let sit for 5 minutes before serving
Deep Dish Chocolate Chip Cookies – a thick and softer cookie loaded with chocolate.
Vegetable roasties
PHILLY CHEESESTEAK SLOPPY JOES
This Will Save You Many Hours of Work. Apply Vaseline to Your Stove and See What Happens
My Boyfriend Insisted That I Take 2 Showers a Day – His Odd Request Became Clear When I Met His Mother
My 5-year-old son started avoiding his mom – His reason greatly worried me, so I confronted my wife
The Ultimate Guide to Spotless Glasses: Just Two Simple Steps!
All the uses of white alcohol vinegar you didn’t know about
These are awesome, fantastic garlic flatbreads in 10 minutes