How to Make Crispy Pan-Seared Fish Fillet:
Generously season your fish with an all-purpose seafood seasoning blend.
Heat the pan to medium-high, add just enough extra-virgin olive oil (EVOO) to coat the pan, and incorporate a couple of tablespoons of butter.
Place the fish in the pan and cook until it achieves a delightful golden brown color, typically 4 to 5 minutes on one side. Add sliced lemon, a squeeze of lemon juice, and a teaspoon of capers.
Baked sweets & sour chicken
Carne Guisada with floor tortillas
cheese fries made from boiled potatoes
Your house will smell good, even the neighbors will smell
Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy
Sweet Hawaiian Slow-Cooker Chicken
Entitled Mom on the Flight Broke My Daughter’s iPad – She Regretted It Sooner Than I Could Have Imagined
Lime on taps: just wipe with a paper towel to remove it
Baked Spaghetti Casserole