Two cups (for about 300g) of fresh blueberries.
For the blueberry topping:
1 cup (150g) fresh blueberries.
Two tbsps. of granulated sugar.
One tsp. of lemon juice.
Additional fresh blueberries for garnish (optional).
Directions:
Step 1
To start, crush the graham crackers in a blender until you have a fine crumb.
Step 2
Then, pour the melted butter into the blender and pulse until it becomes incorporated with graham cracker crumbs.
Step 3
Press the crumb mixture into the bottom and up the sides of a springform pan, making sure it’s firmly packed.
Step 4
After that, refrigerate the crust while you prepare the rest of the cheesecake (this will sit back the butter and assist the company up the crust).
Step 5
Next, blend the cream cheese, cream, powdered sugar, and vanilla in a bowl, then, beat with a mixer till it becomes creamy and the combination is stiff.
Step 6
Then, pour the cream cheese mixture into the crust and spread until even, and let cool for a minimum of hours.
Step 7
Finally, top with blueberry pie filling.
Baked Cod Recipe With Lemon And Garlic
STUFFED PEPPER CASSEROLE
My husband is hooked to this recipe. We are done with 1 helping and he promptly seeks seconds
Say goodbye to bed bugs on your curtains – one spray of this ingredient and they’ll be gone in an instant!
When I made this, my kids asked for seconds. This recipe is going to be a regular go-to for us
A mother gains online attention for the shirt she compelled her son to wear to school.
Philly Cheesesteak Cheesy Bread
Mississippi Mud Cake
Yum! Made this for friends at church, and everyone asked for the recipe!