Delight in the opulent layers of our Cherry Cheesecake, a dessert destined to captivate any audience. This recipe showcases a rich graham cracker crust, adorned with a velvety, cream cheese filling, and crowned with a sumptuous cherry pie topping. It strikes the perfect chord between sweetness, tanginess, and creaminess—ideal for any gathering or as a simply delightful indulgence.
Ingredients:
For the Crust:
7 tablespoons unsalted butter
1 1/2 cups graham cracker crumbs (from approximately 9 whole crackers)
3 tablespoons granulated sugar
For the Filling:
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon pure vanilla extract
1 container (8 ounces) of Cool Whip
1 can (21 ounces) cherry pie filling
Instructions:
Zucchini Enchilada Roll Ups
The trick to making delicious crispy fries without a drop of oil
Chicken and Broccoli Lasagna
SKINNY CHICKEN BROCCOLI CASSEROLE
INDIAN FRYBREAD RECIPE
How to Grow an Almond Tree from Seeds at Home
My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth
HOME TRICK, how to clean and degrease the glass inside the oven: You don’t have to dismantle anything – it’s quick and easy!
Peanut Butter Chocolate Chip Cookies