Garlic Steak and Potato Foil Packs are a wonderful meal option for those who crave a hearty, flavorful dish that’s easy to prepare and perfect for any occasion. Whether you’re planning a casual family dinner, a backyard barbecue, or a camping trip, these foil packs offer a convenient way to cook a delicious meal with minimal cleanup. The combination of tender, juicy steak, seasoned potatoes, and a hint of spice from jalapenos, all enveloped in a buttery garlic sauce, creates a mouthwatering experience that will have everyone asking for seconds.
One of my fondest memories of this dish comes from a camping trip where we cooked these foil packs over an open fire. The aroma of the garlic butter and rosemary mingling with the smoky scent of the campfire was simply irresistible. Each bite was packed with flavor, and the cleanup was a breeze, making it a perfect meal for the great outdoors. The versatility of this recipe allows you to tailor it to your taste, making it a favorite for all ages and preferences.
Ingredients
2 pounds steak cubed, sirloin or your favorite cut
2 pounds red potatoes cut into bite size pieces
2 jalapenos finely chopped
6 tablespoons butter salted, softened
2 tablespoons parsley chopped
2 teaspoons salt
2 teaspoons black pepper
2 teaspoons granulated garlic
1 tablespoon Worcestershire sauce
4 sprigs rosemary about 2 inches in length, optional
Instructions
I always soak store-bought chicken in salted water. I didn’t know about this earlier.
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