Ingredients:
Pudding:
4 cups white bread, cubed, about 8 slices (use vegan bread)
1/2 cup raisins (optional)
2 cups non-dairy milk (such as almond, soy, coconut, or oat milk)
1/4 cup vegan butter substitute (such as Earth Balance or Miyoko’s)
1/2 cup sugar
2 flax eggs (2 tablespoons ground flaxseed + 6 tablespoons water, let sit for 5 minutes)
1 tablespoon vanilla extract
1/2 teaspoon ground nutmeg
Sauce:
1/2 cup vegan butter substitute (such as Earth Balance or Miyoko’s)
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup full-fat coconut milk (from a can)
1 tablespoon vanilla extract
Instructions:
SMOKED HAM, POTATO, AND CORN CHOWDER
I’ve made this pie for over 40 years now and it’s still our fave!.
TIK TOK CINNAMON ROLLS
Woman Loses Husband in Plane Crash, Years Later Meets Him and His Mother by Coincidence in a Store
Found this hidden behind a cabinet in our new home. What is it used for?
Apple Dumplings
Say Goodbye to Scrubbing: Discover the Powerful Homemade Oven Cleaner
An Ingenious Overnight Oven Cleaning Method
Macaroni Pie