Directions:
Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish with olive oil.
Brown the ground beef and onion in a skillet, then season with salt, pepper, garlic powder, and paprika. Layer half in the baking dish.
Add a layer of potato slices and half the cheese. Repeat with the remaining beef, potatoes, and another layer of cheese.
Mix condensed soup and milk; pour over the casserole.
Cover with foil and bake for 1 hour. Uncover, add the remaining cheese, and bake until bubbly and the potatoes are tender.
Let it stand for 10 minutes before serving. Garnish with parsley.
Cookies that melt in your mouth with few ingredients!
A Hearty Delight: Steak with Garlic Mashed Potatoes, Amish-Style
CHEESY HAMBURGER POTATO CASSEROLE
Everyone in the family loved this! 3 days later, they are still talking about it!
AMISH BAKED CUSTARD
My Fiancée Decided to Lock My Daughter up to Exclude Her from Our Wedding — I Overheard It and Came up with a Plan
A Taste of Nostalgia: Chocolate Depression Cake Recipe
TEXAS SHEET CAKE RECIPE!!
Simple Tip for Deep Cleaning Your Gas Stove