FOR THE BEEF ROAST:
3 or 4 Lbs.Of boneless beef chuck roast,
Salt and freshly ground black pepper, to taste,
2 tablespoons olive oil,
2 large onions, roughly chopped,
4 garlic cloves, minced,
2 Cups.Of beef broth,
1 Cup.Of red wine (optional),
2 bay leaves,
2 sprigs of fresh rosemary,
2 sprigs of fresh thyme,
FOR THE VEGETABLES:
4 carrots, peeled and cut into chunks.
4 potatoes, peeled and cut into chunks.
2 Cups.Of chopped celery.
2 Cups.Of green beans, trimmed and cut into 2-inch pieces
Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce
DANISH CHEESE EASY CREAM
GROUND BEEF AND PEPPERS SKILLET
I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
Flourless Almond Cake with Raspberry Sauce
Easy Black Bean Taco Recipe
BETTER THAN ANYTHING TOFFEE RECIPE
Dad Told Me to Take Cold Showers with the Soap He Gave Me — When My Boyfriend Walked into My Bathroom, He Started Crying
CHERRY BARS