Why We Love Buttermilk Biscuits
- Pantry ingredients: These biscuits have such simple ingredients, most are probably already in the pantry. Buttermilk can be easily substituted!
- Extra flaky: These come out layer upon layer of flaky buttery goodness.
- Sweet or Savory: Anything goes. Serve with honey butter or bacon/sausage gravy.
- Add-ins: Mix in some finely shredded cheddar cheese & chives, bacon, or fresh herbs and parmesan.
- Ingredients:
2 cups of self rising flour
About a cup of buttermilk
1/3 cup shortening
A finch of salt
Advertisement:Directions:
Mix, flour your surface, cut out your biscuits, cook 450 about 10 minutes or until golden brown.
Brush biscuits with melted butter once out of the oven.
-
How to Make Buttermilk Biscuits
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
SHRIMP & TERIYAKI STEAK NOODLES
How to Whiten Clothes That Turn Yellow or Gray Details
Flies, mosquitoes and cockroaches will disappear from your sight thanks to this natural method
Easy Oven Baked Ribs
Sweet onion casserole
Authentic 7-Layer Mexican Dip
«She started as a poor girl with many siblings before rising to fame as a country music star:She is currently 77 years old!»