Heat the oven to 425 Fahrenheit.Spread the pizza crust on a baking tray lined with parchment.Mix the melted butter and crushed garlic, then spread evenly over the entire pizza crust.Sprinkle the mozzarella cheese and Parmesan cheese evenly over the pizza dough. Then sprinkle dried oregano evenly on the face.Before baking, cut the cheese-covered pizza crust into 16 equal rectangles using a pizza cutter or a large knife.Bake for 12 minutes until the cheese melts and becomes slightly golden.Remove from the oven and cut the bread again before serving.
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
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