Step 6
Allow the ice cream to freeze for at least six hours, preferably overnight, to achieve a velvety consistency.
Step 7
Serve the frozen ice cream in bowls or cones. For an extra indulgent touch, top with chocolate sauce or additional fresh strawberries.
Kitchen Tips & Tricks:
For a smoother texture, consider pureeing the strawberries before mixing them with the whipped cream and condensed milk.
Experiment with different mix-ins such as chocolate chips, almonds, or crumbled cookies, but be cautious not to overmix.
Explore various fruit options like raspberries, blueberries, or peaches to customize the flavor profile.
Low-Carb and Keto Alternatives:
Use heavy whipping cream and a keto-friendly sweetener to make homemade whipped cream.
Look for a low-carb substitute for condensed milk or make your own using heavy cream and a keto-friendly sweetener.
Opt for low-carb fruits like berries to reduce the carbohydrate content of the ice cream.
With just a few simple ingredients and easy steps, you can create a delectable batch of homemade ice cream. Whether enjoyed on warm summer days or as a luxurious dessert after a special meal, homemade ice cream is a treat for any occasion. Gather your ingredients, whip up a batch, and savor the satisfaction of crafting something delicious from scratch. Indulge your taste buds and embark on a delightful journey of flavor!
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