Choosing the best corn is crucial for delicious results. Look for green, moist husks and plump kernels. Avoid dry or brown husks as they indicate older corn.
Determining Cooking Time:
The cooking time varies based on freshness and size:
Fresh and tender corn: 4-6 minutes.
Slightly older corn: 6-8 minutes.
Larger ears of corn: 8-10 minutes.
Cooking Instructions:
Follow these steps for perfectly boiled corn on the cob:
Preparation: Remove husks and silk, then rinse the corn.
Boiling: Bring a pot of water to boil, add corn (not overcrowding), and simmer.
Cooking: Simmer for the determined time, then carefully remove with tongs.
Elevate Your Corn:
Never had these before, but it was a total hit! Saw my hubby sneak another one after finishing the first!
Shrimp with Garlic and Coconut Milk
FRIED SHRIMPS
Cubed Steak with Onion Gravy
Travis Kelce’s X Account Disappears After Bold Showdown with Elon Musk Over Taylor Swift Dispute
Greek Chicken Gyros
Cat Living Under Porch Hands Over Kittens to Those She Trusts, Ready to Be Spoiled House Cat
How to Clean a Burnt Pan or a Saucepan & Make It Like New
MILK BRIOCHE