Ingredients:
For the Bars:
1 can (21 oz) peach pie filling
4 large eggs
1 cup unsalted butter, softened
2 cups granulated sugar
3 cups all-purpose flour
1 teaspoon salt
2 teaspoons vanilla essence
For the Cheesecake:
1 package (8 oz) cream cheese, softened
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla essence
Optional Glaze:
2 tablespoons milk
1 cup confectioners’ sugar
1 teaspoon almond or vanilla essence
Instructions:
Preheat oven to 350°F (175°C) and line a 9×13 baking dish with parchment paper.
Cream butter and sugar until light and fluffy. Beat in eggs and vanilla essence.
Breaking: Shaq Bans Members of The View from His Restaurants, Saying ‘They’re Toxic in Nature’
How to restore your old burnt pan without spending 1 euro? Natural and inexpensive tips
Donald Trump suggests Elon Musk could serve as a consultant for the federal government if he wins reelection
Recipe: Smothered Pork Chop Scalloped Potato Casserole
Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs!
How to clean a shower window? Our tips