KHACHAPURI DOUGH
- 1 cup milk, lukewarm
- 1/2 cup water, lukewarm
- 1/2 tbsp active dry yeast
- 1 tbsp granulated sugar
- 1 tsp salt
- 4 cups all purpose flour
- 1 tbsp oil olive or avocado
KHACHAPURI FILLING
- 1 1/2 cups farmers cheese
- 1 1/2 cups feta cheese
- 1 1/2 cups mozzarella cheese
- 6 eggs
- 3 tbsp butter
Instructions
KHACHAPURI DOUGH
In the bowl of a stand mixer with dough hook attached, combine lukewarm water and milk. Add in yeast, sugar, and salt. Stir to combine. Let it rest for a few minutes or until bubbly.
In small parts, add flour to the liquids. Knead on low speed as you add in flour. Add oil to the mixture. Continue kneading until the dough is elastic and no longer sticky.
Cover the dough with a towel and let it rise for about an hour.
KHACHAPURI FILLING
Homemade Kentucky Blackberry Cobbler
Savor the Crunch: Pan-Fried Zucchini Rounds Topped with Cheese
This “crack” casserole is one that never fails!
Orchids, only if you plant them like this they grow quickly and don’t rot
His ranch became the perfect escape for him. Doing grunt work, clearing bushes, and planting about a thousand trees lets Tom Selleck stay fit better than any gym.
A Hearty Delight: Steak with Garlic Mashed Potatoes, Amish-Style
Two years after the heartbreak of her divorce, Valerie Bertinelli has found love again at 63… better sit down before you see her new man, because you’ll recognize him
Cheddar and Chive Mashed Potatoes
Stuffed Ham Rolls
