I prefer using organic lemons when using a lot of zest in any recipe. The rind of an organic lemon is typically thinner and softer, and in my opinion, has a much better flavor.
Can you use store-bought lemon curd in place of homemade?
Feel free to use your favorite jar of store-bought lemon curd for a topping on this lemon cheesecake. I recommend using a good quality curd, however. No skimping on the curd!
Can this lemon cheesecake be made ahead?
Once baked, cheesecake needs a few hours to cool at room temperature before being refrigerated overnight. It takes a while to chill a tall cheesecake all the way through so it’s best to make this Lemon Cheesecake recipe 24 hours in advance of serving.
Can you freeze lemon cheesecake?
My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth
for only 1 euro: Here is the Recipe for powerful and effective weed control.
The Best Homemade Lasagna
Found it in my in-laws drawer where they had butter dishes etc What’s this?? Fork there for scale.
Loaded Baked Potato Casserole
You’d be surprised at this taste! My entire family loved it