A delicious, light and fresh dessert, with a meringue base and a light lemon curd topping. Garnished with fresh lemon slices, blueberries, mint leaves and powdered sugar.
Awonderful dessert any time, but especially nice at Easter! This Lemon Curd Pavlova has a marshmallow center, a crispy outside and topped with creamy lemon curd, it’s easy, fresh, light and can be made ahead.
When it comes to Easter desserts, my mind always seems to go to lemon. The flavours are so bright and the pretty yellow colour of lemons is perfect for Spring. This Lemon Curd Pavlova is a great way to enjoy all those things and it’s easy to make ahead, to make your Easter cooking and entertaining easy.
Vegetable roasties
Classic Pot Roast
I don’t think I’d ever get tired of eating this. It’s that good
Lemon Angel Pie
Food stains on clothes, grandmothers’ infallible remedy: they will disappear in 1 second
Creamed Chipped Beef on Toast
Fluffernutter Cookies – soft and chewy peanut butter cookies with swirls of marshmallow cream
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
Super easy and tastes fantastic! You can’t miss this one!
