Bake in the preheated oven for 5 to 8 minutes until tiny pinhole bubbles appear on the pie’s surface. The filling should be wobbly but not browned.
Transfer the pie to a wire rack to cool, then chill it thoroughly in the refrigerator for about 1 hour before serving.
Garnish with lime slices and whipped cream if desired.
Enjoy!
Brought this out as a party appetizer, and everyone ate at least 4!
CHEESE POTATO & SMOKED SAUSAGE CASSEROLE
Crockpot Ranch Chicken and Potatoes
How To Make Mouthwatering Salisbury Steak
Mend your Clothes Without a Stitch: The No-Sew Hole Fixing Guide!
Put a bottle in the shower drain: what happens is unexpected
Baileys Chocolate Covered Graham Crackers – No Bake – Quick and Easy
Five Girls Pose For Prom Photo—Later It Goes Viral Due To Little Hidden Detail
Cheese chicken nuggets
