Ingredients
**For the Tater Tots:**
– 1 bag (32 oz) frozen tater tots
– Salt and pepper to taste
**For the Sausage Gravy:**
– 1 lb (450g) breakfast sausage
– 1/4 cup (30g) all-purpose flour
– 2 cups (480ml) milk
– Salt and pepper to taste
**For the Toppings:**
– 1 cup (100g) shredded cheddar cheese
– 2 green onions, sliced
My German grandma first made this recipe for me. Been fixing it for years!
Nova Scotia Blueberry Cream Cake
Cauliflower Cheese Soup
𝐖𝐎𝐔𝐋𝐃 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐄𝐀𝐓 𝐁𝐄𝐄𝐅 𝐒𝐓𝐄𝐖
SALTED CARAMEL BITES
After eating this, I’m never having salmon any other way!
Garlic Steak and Potato Foil Packs
Here’s What Happens To Your Body When You Eat Two Eggs A Day.
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month