Mac and Cheese Meatloaf Casserole (Page 2 ) | October 24, 2024
Annonce:
Instructions
- Preheat oven to 350F.
- Dump ketchup and barbecue sauce into a medium mixing bowl and stir until well combined. Set aside.
- Dump ground beef into a large mixing bowl.
- Place Ritz crackers in a large Ziploc bag and use a rolling pin to crush them.
- Pour the cracker crumbs into the bowl with the ground beef.
- Add the onion soup mix and eggs to the bowl with the ground beef.
- Add 1/2 cup of the ketchup and barbecue sauce mixture to the bowl with the ground beef.
- Use your hands to mix all of the ingredients together until fully combined.
- Dump the meatloaf mixture into a greased 9 x 13 inch baking dish and press it out evenly.
- Spread the rest of the ketchup and barbecue sauce mixture on top of the meatloaf.
- Place the dish in the oven and bake the meatloaf for 30 minutes.
- While the meatloaf is in the oven, cook the macaroni noodles according to the directions on the package and then drain.
- Pour the milk and cheddar soup into a large mixing bowl.
- Whisk until no lumps remain.
- Add the salt, pepper, garlic powder and onion powder to the bowl and whisk well again.
- Add the cooked macaroni noodles to the bowl and stir until all of the noodles are coated in the liquid.
- Add 2 cups of the shredded cheese to the bowl and stir well again.
- Once the meatloaf has baked for 30 minutes, remove it from the oven.
- Pour the macaroni mixture on top of the meatloaf and spread it out evenly.
- Sprinkle the remaining 2 cups of shredded cheese on top of the meatloaf.
- Return the dish to the oven and bake until the cheese on top is completely melted and just starting to brown. 17-20 minutes.
- Remove the casserole from the oven and leave it to sit for a few minutes before slicing and serving.
- Enjoy!
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