For the Meatloaf:
Preheat the oven to 375°F (190°C).
In a bowl, I combine ground beef, breadcrumbs, milk, chopped onion, chopped bell pepper, minced garlic, ketchup, Worcestershire sauce, dried oregano, salt, and black pepper.
I mix until well combined.
I transfer the mixture to a greased loaf pan, shaping it into a loaf.
I bake in the preheated oven for 45-50 minutes or until the meatloaf is cooked through.
For the Grilled Cheese:
Once the meatloaf is cooked, I let it cool slightly, then slice it into 1/2-inch thick slices.
I butter one side of each slice of bread.
On the non-buttered side, I place a slice of cheddar cheese, a slice of meatloaf, and a slice of mozzarella cheese.
I top it with another slice of bread, buttered side facing out.
I heat a skillet over medium heat and cook the sandwich on both sides until the bread is golden brown, and the cheese is melted.
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
CRACK BREAKFAST SLIDERS (BACON EGG & CHEESE)
Classic Pot Roast
My Entitled Neighbor Forced Me to Take down My Old Fence – How Karma Got Her Back Is Unbelievable
Broccoli and Cheddar Twice Baked Potatoes
These are the steps you need to follow to properly clean your pillows
Toilet paper, the largest luxury hotels hide this genius trick from us
Old-fashioned Beef Stew
Parmesan Crusted Roasted Potatoes