Boost the kneading speed to 4-5 and continue for 5 minutes.
Gradually add the butter chunks, continuing to knead until the dough pulls away from the sides of the bowl, becoming smooth, shiny, and highly elastic.
Form a ball with the dough and cover it with cling film or a towel. Allow it to rest and rise for 1 to 1.5 hours, or until it doubles in volume.
Grease a 24 cm x 24 cm mold or line it with baking paper.
Punch down the risen dough to release any air, then divide it into 16 equal parts, each weighing about 70 g.
A Hearty Delight: Steak with Garlic Mashed Potatoes, Amish-Style
Scalloped Potatoes
Ultimate Flavor Fusion: Pizza Burgers!
ROASTED VEGETABLES
Tropical Mango Strawberry Swirled Slushies
These delightful “snowball” cookies feature my all-time favorite ingredient, ensuring they disappear quickly in our household!
delicious chocolate turtle cake recipe
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
Burn bay leaves at home, excellent for your health