Store in an airtight container in the refrigerator for up to one week or in the freezer for up to three months.
EXPERT TIPS
Pat the shortbread crust firmly into the pan with a spatula or the bottom of a glass.
Give each layer plenty of time to cool before adding the next one. It will make it much easier to spread the caramel and chocolate layers neatly and evenly.
If you’re using a glass pan, cool the crust in the refrigerator, not the freezer. The rapid temperature change can cause the glass to shatter.
Million Dollar Bars
Million Dollar Bars are made from layers of shortbread, caramel, and chocolate — and they might remind you of a Twix Bar. They’re super decadent and ridiculously easy to make with a few simple ingredients.
PREP TIME 10minutes mins
COOK TIME 20minutes mins
COOLING TIME 1hour hr
TOTAL TIME 1hour hr 20minutes mins
COURSE Dessert, Snack
CUISINE American
SERVINGS 16
CALORIES 339 kcal
INGREDIENTS
A&P Spanish Bar
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