Graham cracker Crust:
¾ cup graham cracker crust
1 ½ Tablespoons sugar
3 Tablespoons unsalted butter-melted
Streusel Crumb Topping:
6 Tablespoons all-purpose flour
3 Tablespoons light brown sugar
¼ teaspoon pumpkin pie spice
3 Tablespoons unsalted butter-melted
Filling:
8 oz. cream, cheese-softened
1/3 cup sugar
1 egg-slightly beaten
1 teaspoon vanilla
4 teaspoons sour cream
1/3 cup pumpkin puree
1 teaspoon pumpkin pie spice
Instructions
Squeaky-clean floors and lightened joints: the trick to clean them in a single pass
Bakery’s Blueberry Jamboree
If You’ve Noticed A Blue Line Painted On The Street, Here’s What It Means
Classic Green Bean Casserole
James Woods departs from Hollywood to team up with Mel Gibson’s latest venture: a non-woke film studio
Try to find the hidden difference in the image of a girl in a pink dress in 16 seconds