Directions:
Mix flour, baking powder, salt, pepper, and paprika in a large bowl.
In a separate bowl, lightly beat the egg, then mix in the milk.
Combine the egg mixture with the dry ingredients until you have a soft batter.
Fold in the thinly sliced onions, ensuring they are evenly coated.
Heat about half an inch of oil in a skillet to 365°F.
Spoon the batter into the oil, shaping as preferred, and fry until golden brown (about 2-3 minutes per side).
Drain the fritters on paper towels.
Serve warm and enjoy the well-deserved praise!
Bread Machine White Bread
Tiramisu recipe
My hubby is not a beet lover, but he couldn’t resist this dish!
LOADED CAULIFLOWER BAKE: A HEALTHY INDULGENCE
Chewy Butter Pecan Cookiesi
Country Turkey Casserole
Here’s how to preserve lemons for a whole year: even fresher and more delicious
Deliciously Simple: 3-Ingredient Slow Cooker Kalua Pig Recipe
My Neighbor Sneaked into My Yard with a Shovel, Thinking I Wasn’t Home I Was Shocked When I Saw What She Dug up from My Lawn
