Variations & Tips:
Add fresh herbs like chives or parsley for extra flavor.
A pinch of cayenne pepper can add a spicy kick.
Reheat leftovers in the oven to maintain crispiness.
Don’t discard the used oil – strain and save it for an added flavor in future dishes.
Amish Onion Fritters are more than a recipe; they’re a celebration of heritage, family gatherings, and the joy of sharing simple, delicious food. Give these a try and savor a piece of Midwestern culinary tradition.
Put a plastic bag on the broom, all housewives do it: more than just vacuum cleaners
Tiramisu with salted butter caramel
One of our household favorites! We can’t stop making it
SMOTHERED PORK CHOPS
Star Bread
Two years after the heartbreak of her divorce, Valerie Bertinelli has found love again at 63… better sit down before you see her new man, because you’ll recognize him
