My man is hooked to this recipe. Could easily eat the entire pot! (Page 2 ) | July 21, 2024
Annonce:
Directions
1. In a blender, combine the garlic, orange juice, lime juice, lemon juice, olive oil, oregano, cumin, salt, and black pepper, blending until smooth.
2. Place the pork shoulder chunks in a large zip-top bag or a deep dish.
3. Pour the marinade over the pork, ensuring all pieces are well-coated. Seal the bag or cover the dish and refrigerate for at least 12 hours, preferably overnight.
4. Preheat your oven to 325°F (165°C).
5. Transfer the pork and the marinade to a roasting pan. Cover the pan with aluminum foil.
6. Roast in the preheated oven for about 3 to 4 hours, or until the pork is fork-tender.
7. Remove the foil and increase the oven temperature to 375°F (190°C). Continue roasting for an additional 20-30 minutes, allowing the pork to brown slightly on top.
8. Remove the pork from the oven and let it rest for a few minutes before shredding it with a fork.
Variations & Tips
For a different take, you can vary the citrus by including grapefruit juice for a slightly tangier flavor. If you’re short on time, a slow cooker can work wonders – just set it on low for 8-10 hours. Additionally, if you like a bit of spice, adding a sliced jalapeño to the marinade can add an exciting kick. This dish also works beautifully grilled for a smokier flavor.
Advertisement:
Delicious Beetroot and Lemon Juice Cleans Colon Waste and Loses Weight
Parmesan Meatloaf
Keto Buffalo Chicken Taquitos (3 Ingredients)
STRAWBERRY TRES LECHES CAKE
Crispy Fried Zucchini Recipe
Older Man Is Fired 2 Hours after Taking Store Job, Gets $70K for Wife’s Treatment the Next Day – Story of the Day
3 easy tips to unblock toilets naturally
How to easily propagate an orchid from a leaf?
Toilet paper, the largest luxury hotels hide this genius trick from us