CHOCOLATE TOPPING
Traditionally, the chocolate topping is made with semi-sweet chocolate. You’ll notice I’ve added a little oil to the chocolate. This makes it extra glossy and makes the bars easier to cut because the chocolate isn’t so hard. Some people use butter instead of oil – but I find that oil works better. The melted chocolate gets spread on top, and then the bars go in the fridge to set.
CUTTING NANAIMO BARS
Bacon-Filled Hasselback Potatoes
Whenever I make this for dinner, everyone is cleaning off their plates
Stubborn stains on car seats? The trick used by car washes to remove them
NFL Reporter Mourns Passing of Two-Year-Old Daughter After Cancer Battle
Old Lady Who Never Had Kids Takes DNA Test Which Reveals She Has a Daughter
Are You Old Enough To Remember This Object?