Spray the underside of a 9×13 pan with cooking spray.
Line the underside of the pan with complete graham crackers.
In bowl of an electrical mixer, combine pudding with milk and peanut butter; beat at medium velocity for two minutes. Fold in whipped topping.
Pour half the pudding combination over graham crackers. Place one other layer of complete graham crackers on high of pudding layer. Pour over remaining half of pudding combination and canopy with one other layer of graham crackers.
Warmth the container of ready frosting, uncovered within the microwave for 1 minute. Pour excessive of the cake. Refrigerate for at the very least 12 hours earlier than serving
Pecan cream pie
Sausage and Cream Cheese Crescents
Don’t waste it anymore, throwing it away is a mistake: use it for plants on the balcony and in the garden
PAULA DEEN’S 5-MINUTES FUDGE
Clean your entire carpet in just a few minutes and shine like new with this tip
So smart! I have to try this next time!