Step 2
Then in a separate bowl, vigorously whisk the melted butter, egg, and milk until the mixture is well-combined and smooth. Allow this blend to rest for 5 minutes.
Step 3
After that, preheat a skillet over medium-high heat and give it a light coating of cooking spray.
Step 4
Finally, pour 1/4 cup batter onto the hot skillet per pancake. Cook 2-3 minutes until bubbles surface and edges set. Flip and cook an extra 1 to 2 minutes until they turn golden.
Tips for Perfect Pancakes:
– Room Temperature: Use room temperature eggs and milk for smoother batter.
– Gentle Mix: Don’t overmix; a few lumps are fine for fluffier pancakes.
– Rest Time: Let batter rest for 5 mins for better texture.
– Right Heat: Preheat skillet over medium-high heat.
– Bubble Indicator: Flip when bubbles form on the surface.
Cranberry Orange Bread with Simple Glaz
I’ve never seen my guests enjoy a dish as much as they do this one when I serve it at dinner parties
Delightful Raspberry Cream Cheese Bites
PUMPKIN PECAN COBBLER
The farmer’s tip for growing lemon cuttings in 30 days
10 car cleaning hacks You Need to Know
James Woods departs from Hollywood to team up with Mel Gibson’s latest venture: a non-woke film studio
Cajun Corn On The Cob
Breaking: Jason Aldean and Vanilla Ice Cancel New York From Their ‘You Can’t Cancel America’ Tour