Bake the brownies according to package directions in a 9×9 pan lined with foil.
During last 5 minutes of baking, remove from oven and sprinkle chopped peanut butter cups and chopped peanuts on top. Return to oven for remaining 5 minutes to melt the chocolate.
As soon as you pull them out of the oven, spread the melty peanut butter cups/peanuts with an off-set spatula to smooth over top. Let brownies cool.
Next in a microwave safe bowl combine chocolate chips, peanut butter and butter. Heat in microwave for 1 minute, stirring when done. If needed, continue heating in 20 second increments until chocolate chips are melted.
Stir in cereal, vanilla and salt until evenly combined.
Pour over brownies and smooth. Chill until chocolate is set, about 2 hours.
Cut into squares to serve
Notes
Store airtight for up to 3 days. You can store these at room temperature or in refrigerator.
Easy Cheesy Breadsticks
Cookies that melt in your mouth with few ingredients!
Cherry Cheesecake Lush Dessert
This recipe is called ‘Minister’s Delight’ and I swear tasting it feels like divine intervention!.
Pipe unblocker: 3 tips
Woman Leaves Newborn on Business Class Plane Seat, Decides to Find Him 13 Years Later — Story of the Day
Kmart’s “Blue Light Special” – Boy, do I remember those days
Goodbye fruit flies, with this natural remedy you will keep them away in an instant
Dog Poop War: My Toughest Revenge on the Neighbors Who Crossed the Line