Ingredients:
For the Pineapple Slush:
2 cups frozen pineapple chunks
1 cup pineapple juice (or water)
1 tablespoon honey (optional)
For the Strawberry Slush:
2 cups frozen strawberries
1 cup strawberry juice (or water)
1 tablespoon honey (optional)
Instructions:
1. Prepare the Pineapple Slush:
French Dip Squares
Corn cooked in a skillet with honey and butter
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