Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the all-purpose flour, ground pistachios, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredient mixture to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
5. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
Banana Pudding Crunch Cheesecake
I always threw away the oil plug: a colleague told me what it was really needed for
I always make this for every party, and it never lasts – the mason jar gets polished off!
Orchids, fertilizer at no cost: never seen before so lush
Roast potatoes onions and carrots
Candace Owens and Tucker Carlson Unveil New Project on ABC’s Innovative Late Night Show