8. In a separate bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
9. To assemble the cake, place one cake layer on a serving plate. Spread a layer of whipped cream on top, followed by a layer of crushed pineapple. Place the second cake layer on top.
10. Frost the top and sides of the cake with the remaining whipped cream. If desired, garnish with additional crushed pistachios.
11. Refrigerate the cake for at least one hour before serving to allow the flavors to meld together.
If You Were Born Before The 1980s, You Probably Know What This Object Is
My Husband Yelled at My Birthday Party That I Was Too Old to Want — My Friend Took Revenge on My Behalf
HomeI was instantly hooked when I stated this. Now I can’t get enough of this dish
Slow-Cooked Mongolian Beef with Steamed Rice and Stir-Fry Vegetables
Cinnamon Sugar Doughnuts
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.