INSTRUCTIONS:
Brown the pork chops in 1/4 cup of oil and drain.
Slice the potatoes and arrange them in an even layer in a medium casserole dish.
Place the browned pork chops over the potatoes.
My husband is crazy about this dish. We finish one serving, and he immediately wants more.
“Oh wow, you need to remember this one!” – The first thing my husband said after trying this, haha.
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