– Large russet potatoes; I used 4, peeled and grated.
– 1 small finely chopped onion.
– 2 minced garlic cloves.
– 2 large eggs, lightly beaten.
– 1/4 Cup.Of all-purpose flour.
– 1 Tsp.Of baking powder.
– 1 Tsp.Of salt.
– 1/2 Tsp.Of black pepper.
– 1/2 Tsp.Of paprika.
– 1/4 Tsp.Of cayenne pepper (optional, for added heat).
– 2 Tbsp.Of chopped fresh parsley or chives.
– Vegetable oil, for frying.
– Sour cream or Greek yogurt, for serving (optional).
– Lemon wedges, for serving (optional).
PREPARATION:
The trick to making delicious crispy fries without a drop of oil
How Magic Custard Cake Works
Revealing the Nutritious Treasure: Okra’s Health Advantages
Ketchup doesn’t exist, what you having with these
Don’t waste it anymore, throwing it away is a mistake: use it for plants on the balcony and in the garden
Cherry Cheesecake
BED PILLOWS, HOW TO FRESHEN THEM: THEY ALWAYS DO THIS STEP IN THE LAUNDRY
BAKED CHICKEN LEGS WITH CREAMY MUSHROOM SAUCE
Salisbury Meatballs and Mashed Potatoes
