If you love a quick and easy dairy-free dessert, you will love this vegan lemon mousse. This citrus dessert is the perfect end to any meal.
PREP TIME 10 minutes
TOTAL TIME 10 minutes
COURSE Dessert
CUISINE British, vegan
SERVINGS 4 Servings
CALORIES 201 kcal
INGREDIENTS
Mousse ingredients
12.31 oz silken tofu
3 lemons zest (zest from 3 medium lemons)
7 tablespoons lemon juice
7 tablespoons icing sugar (confectioner’s sugar)
1 pinch salt
1 pinch turmeric (for colour, you won’t taste it)
Toppings
4 oz vegan double (whipping) cream
0.5 teaspoon vanilla extract
2 tablespoons icing sugar
0.5 teaspoon sprinkles
INSTRUCTIONS
Indulge in Decadence: The German Chocolate Cheesecake Recipe
3 Ingredient Frosted Cookies
Banana Pudding Lasagna
MOM’S FAMOUS CREAM PUFFS
‘The View’ co-hosts to go on hiatus, not broadcasting new shows live until July 10
At 93 Years Old, Clint Eastwood FINALLY Confesses She Was The Love Of his Life
How to grow the most delicious strawberries in 5L barrels
CRISPY HASHBROWN SAUSAGE BITES
Utilize Salt for Toilet Cleaning: Grandma’s Secret!