Slice the beets into evenly sized pieces.
Place the beets and fresh herbs in a large, sealable jar. Next, place all the marinade ingredients in a measuring cup or bowl and stir until the salt and sugar dissolve.
Pour the marinade over the sliced beets, making sure the beets are completely submerged in the marinade. Allow beets to pickle for at least 24 hours in the fridge (they should stay fresh for up to 2 weeks)
Enjoy in salads, soups, and on appetizer boards!
How Often You Should Clean Your Carpet
Ketchup doesn’t exist, what you having with these
Michael Richards and Roseanne Barr Team Up for a Sitcom Centered on Traditional Values
NO-BAKE PEANUT BUTTER HAYSTACKS: A Quick and Irresistible Treat
This is how he looks today
I’m making this recipe for the 3rd time this month
