DIRECTIONS:
Preheat oven to 425 degrees.
Combine carrots, potatoes, onion and garlic with melted butter in 8×8″ square glass pan.
Season generously with salt and pepper, toss.
Cover pan with aluminum foil and bake for 45 minutes.
Uncover, stir and continue baking for another 30 minutes (or until browned to your satisfaction), stirring occasionally to lift bottom portions to top to allow to brown and crisp.
SERVES: 4
Christmas Cranberry Pound Cake
Put a roll of paper towel in your fridge: electricity bill is halved and your family will get these amazing benefits
The Foolproof Rice Trick to Keep Ants Away from Your Home in Just Minutes
A Hearty Delight: Steak with Garlic Mashed Potatoes, Amish-Style
Spaghetti bolognese
Bay leaf in laundry detergent, for very fragrant clothes: use it like this
