Instructions:
In a large skillet, heat a drizzle of olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side or until they turn pink and opaque. Remove from heat and let them cool.
In a mixing bowl, combine the diced avocado, cherry tomatoes, red onion, and chopped cilantro.
In a small bowl, whisk together the lime juice, extra-virgin olive oil, salt, and pepper to make the dressing.
How To Store Lemons Longer To Prevent Them From Spoiling: 4 Simple Tricks
Mom Doesn’t Recognize Her Disabled Daughter after Leaving Her with Stepdad — Story of the Day
BANANA MUFFINS
Eliminating Car Scratches at Home with Toothpaste: A How-To Guide
Crock Pot Chicken and Dumplings Recipe
How to make a multipurpose cleaner to perfume the whole house