• After that, you need to heat the oil (it should reach 175°C (350°F). immediately put the chicken in the fryer and fry for half an hour, or until the chicken is golden brown (the trick is that breasts or thighs will take around 15 to 20 minutes and the wings around 10 to 15 minutes). And please drain the chicken with kitchen paper.
• I find it very useful to use a mixture of half cream and half milk when I don’t have evaporated milk.
ENJOY!
Chicken and Broccoli Cheesy Casserole Low Carb
Brown butter brownie
Chicken Philly Cheesesteak Sandwich
ONE POT MEXICAN RICE CASSEROLE
We Discovered a Secret Room during Renovations – What We Found inside Made Us Move Out
Butterfinger Ecstasy Cake
Almost all freezers have this “secret” element. That’s why it needs to be used once every 3 months
BACON-WRAPPED CHICKEN WITH BROWN SUGAR GARLIC GLAZE
Make your sofa look like new in 5 minutes with the cover trick – no more stains